Tuesday, April 18, 2017

INDIAN RAILWAYS STANDARD MENU FOR BREAKFAST AND MEALS

STANDARD MENU FOR BREAKFAST AND MEALS IN MAIL/ EXPRESS TRAINS


All important trains have Pantry Car facilities to serve the passengers vegetarian and non-vegetarian breakfast, meals and other refreshments. Passengers can contact the train conductors/ coach attendants/ waiters or other authorised catering staff of railway to avail  on board catering facilities. It is better to consult the menu and tariff cards displayed in or available at Restaurants/ Refreshment Rooms or Pantry Cars.

Standard Breakfast (Available in Casserole) Vegetarian: This includes following menus.

  • Bread Butter & Cutlet: This menu includes Veg. Cutlets-2 nos 100 gram, 2 bread slices with 10 gram butter chiplet of total weight 70 gram and Tomoto Ketchup sachet & Salt/ Pepper 15 gram.
  • Idli & Vada: This menu includes Idli (4 nos.) 200 gram, Urad Vada (4 nos.) 120 gram and Chutney (packaged separately) 50 gram
  • Upma & Vada: This menu includes Upma 100 gram, Urad Vada (4 nos.) 120 gram and Chutney (packaged separately) 50 gram
  • Pongal & Vada: This menu includes Pongal 200 gram, Urad Vada (4 nos.) 120 gram and Chutney (packaged separately) 50 gram
  • Bread Butter & Cutlet -02 Veg. Cutlet (100 gm) + 02 bread slice+10gms butter chiplet + Totmato sauce - ₹30/-
  • Idli & Vada -04 no. Idli (200 gm)  + 04 no Urad Vada (120gm) + 50gms Chutney - ₹30/-

Rate for each of above menus is Rs. 25 (Static) and Rs. 30 (Mobile).


Standard Breakfast (Available in Casserole) Non-Vegetarian: This includes following menu.

  • Bread Butter & Omelette: This menu includes Veg. Omelette of 2 eggs 90 gram, 2 bread slices with 10 gram butter chiplet of total weight 70 gram and Tomato Ketchup sachet & Salt/ Pepper 15 gram.
  • Omelette of 02 eggs + 02 bread slice + 10gms butter chiplet+ Totmato sauce - ₹35/-

Rate for above menu is Rs. 30 (Static) and Rs. 35 (Mobile).


Standard Meals (Available in Casserole) Vegetarian: This includes the following items.

  • Rice Pulao or Jira Rice or plan Rice of fine quality: 150 gram 
  • Paratha (2 nos.) or Chapati (4 nos.) or Poories (5 nos.): 100 gram
  • Dal or Sambhar ( Thick consistency): 150 gram
  • Mixed Vegetable (seasonal): 100 gram
  • Curd -100 gram or sweet: 40 gram
  • Pickle in sachet: 15 gram
  • Packaged drinking water in sealed glass: 250 ml.

Rate for above menus is Rs. 45 (Static) and Rs. 50 (Mobile).


Standard Meals (Available in Casserole) Non-Vegetarian: This includes the following items.

  • Rice Pulao or Jira Rice or plain Rice of fine quality: 150 gram
  • Paratha (2 nos.) or Cahapati (4 nos.) or Poories (5 nos.): 100 gram
  • Dal or Sambhar (Thick consistency): 150 gram
  • Two eggs curry: 200 gram
  • Curd -100 gram or sweet: 40 gram
  • Pickle in sachet: 15 gram
  • Packaged drinking water in sealed glass: 250 ml.

Rate for above menu is Rs. 50 (Static) and Rs. 55 (Mobile).


Standard Thali Meals (Available only in Refreshment Rooms) Vegetarian: This includes the following items.

  • Plain rice of fine quality: 150 gram
  • Parathan (2 nos.) or Chapati (4 nos.) or Puris (5 nos.): 100 gram
  • Dal or Sambhar: 150 gram
  • Mix Vegetable (seasonal): 100 gram
  • Vegetable curry (seasonal): 100 gram
  • Curd – 100 gram Or Sweet: 40 gram
  • Pickle in sachet -: 15 gram

Rate for above menu is Rs. 35 (Static).


Standard Thali Meals (Available only in Refreshment Rooms) Non-Vegetarian: This includes the following items.

  • Plain rice of fine quality: 150 gram
  • Paranthan (2 nos.) or Chapati (4 nos.) or Puris (5 nos.): 100 gram
  • Dal or Sambhar (Thick Consistency): 150 gram
  • Two egg curry: 200 gram
  • Curd: 100 gram or Sweet: 40 gram
  • Pickle in sachet: 15 gram

Rate for above menu is Rs. 40 (Static).


Janta Meal/ Economy Meal or Janta Khana: It is available only in Refreshment Rooms in quality disposable card board boxes which includes the following items.

  • Poories – 7 nos. 175 gram
  • Dry Patato curry 150 gram
  • Pickle sachet 15 gram

Rate for above menu is Rs. 15 (Static) and Rs. 20 (Mobile).


Other Refreshment Items: These items are available only in Refreshment Rooms.

  • Standard tea (150 ml) Disposal cups used should be of 170 ml capacity (Rs. 5-Static, Rs. 5-Mobile)
  • Tea with tea bag (150 ml) Disposal cups used should be 170 ml capacity (Rs. 7-Static, Rs. 7-Mobile)
  • Coffee with instant coffee powder (150 ml) Disposal cups used should be of 170 ml capacity (Rs. 7-Static, Rs. 7-Mobile)
  • Tea in pot (285 ml) which includes 285 ml tea + 2 tea bags + 2 sugar pouch +2 disposable paper cups of 170 ml capacity (Rs. 10-Static, Rs. 10-Mobile)
  • Coffee in pot (285 ml) which includes (285 ml coffee) + 2 coffee sachets + 2 sugar pouch + 2 disposable paper cups of 170 ml capacity (Rs. 15-Static, Rs. 15-Mobile)
  • Packaged Drinking Water (Chilled) Rail Neer & other BIS approved shortlisted Packaged drinking water at the rate of 1000 ml (Rs. 15) and 500 ml (Rs. 10).


Following points may please be noted by the passengers.

  • Tariff of all items is inclusive of service tax @ 8.66%
  • Bilingual menu sticker is pasted in each coach wherein passenger may ascertain the menu and tariff for food served in trains.
  • In addition to the above standard food and beverage items, different a-la-cart items with regional variation are also served for which price and menu are fixed by Zonal Railways.
  • Passenger may insist on the service providers for issue of cash memos.
  • Passengers may lodge their complaints/ suggestions to catering services monitoring cell (CSMC) functioning at Zonal Railways level and in Railway Board at a national toll free number 1800-111-321.
IRCTC and Indian Railways Additional Resources:

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